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Ester Dunnes Potato Cake
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Bijgerecht /
Soort keuken: Internationale keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
Ester Dunnes Potato Cake (Makes 4)
Ingredients:
1/4 New Potatoes 1 Tbl spoon mixed Herbs
2 Leaves Curly Kale (Finely chopped) 2 Tbl spoon chopped Parsley
30 gms Smoked ~bacon (Finely chopped) 1/2 Tbl spoon ground Nutmeg
45 gms Butter Salt Pepper
30 ml Warm milk Cranberry sauce (Hot)
For the coating:
Seasoned Flour
Egg wash
Bread crumbs
Voorbereiding:
Bereidingswijze:
Wash, peel, rewash Potatoes. Cut into even-sized pieces.
Cook carefully in boiling salted water for 20 min until cooked.
Drain off water - place a lid on saucepan and return to low heat to dry out potatoes.
Stir in butter and then milk.
Add all other Ingredients and mix thoroughly. Correct the seasoning as required. Allow to cool.
Shape mixture in 8 even sized pieces.
Pass through Flour - egg wash - bread crumbs.
Deep fry in hot oil about 175 C for a few minutes until golden brown.
Place in hot oven (1900c) for 4-5 mins.
Serve from oven with a ribbon of cranberry sauce and suitable garnish (Lettuce, tomato, cucumber, slice of orange).
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